This Massachusetts farm offers a Thanksgiving-themed sandwich that is available for consumption all year long. The farm, which processes everything on-site, has been serving this special dish every Saturday since its establishment. [1]
The farm's owner emphasizes the importance of local food and sustainability by processing their products right where they are raised. This practice not only supports the community but also ensures that customers can enjoy a traditional Thanksgiving meal year-round without needing to travel far from home. [1]
However, it is important to note that this special sandwich is served exclusively on Saturdays, meaning that for the remaining 52 weeks of the year, customers have to find alternative ways to celebrate Thanksgiving if they wish to do so. [1]