The Washingtonian magazine recently highlighted several international ice cream spots around the Washington D.C. area, focusing on a minimalist scoop shop with Brooklyn origins. The article praised the shop for its minimalist design and featured particular fans of their vegan flavors, especially passionfruit-cilantro. All of the dairy-based ice creams are eggless but still offer rich and delicious tastes.
[1] mentions that the shop has a strong following among those who prefer vegan options, particularly in the context of their passionfruit-cilantro flavor. The article does not provide specific numbers or statistics about customer preferences or sales figures.